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The Andalusian regions of southern Spain are celebrated for their delicious food and drink. Here’s a look at the magical blend of culture, climate and geography that has made the cuisine of Andalusia sought after in restaurants around the world.    A cultural melting pot The history and culture of

Tapas is an essential part of the Spanish culinary tradition, and one that has gained popularity around the world. Not only is it a chance to sample some of the country’s finest cuisine, but it is also a social experience best enjoyed with a group of friends or family. However

Summer is upon us and recent weather has shown us that Britain isn’t always rainy days and miserable weather. With bright sunshine and warming temperatures, many people are resorting to salads and BBQs for dinner, but this can get boring pretty fast. There are so many different foods to eat

Tapas is a unique dining experience, allowing you to sample a range of small plates featuring traditional Spanish cuisine. It’s a sociable tradition that evolved from the tavernas of Adalucia. The ingredients make use of fresh native produce, such as seafood, sun ripened tomatoes, potatoes, chilli peppers, cheese, and pork. 

Anyone who takes an interest in what they eat has probably heard of the Mediterranean diet. This refers to eating foods typical of the countries of southern Europe, including southern Spain, Italy, and Greece. Here’s a look at why this diet has become so popular and is endorsed by nutrition

Tapas is a brilliant way to sample some tasty Spanish cuisine and bring back those happy holiday memories of al fresco dining in the sunshine. The small sharing dishes are ideally suited to be consumed with alcohol, and this makes the experience all the more fun and sociable.  Here are