If you’re craving classic Spanish tapas, you’re in the right place. At Llerena UK, we serve some of the most authentic and beloved small plates that define the Spanish way of eating – relaxed, full of flavour, and meant to be shared. Tapas are more than just food: they’re a cultural ritual, a bite of tradition, and a celebration of simplicity done well.
Whether you’re planning a Spanish-style evening or just want to understand why the world has fallen in love with these small plates, here are 7 classic Spanish tapas dishes you need to try. Full of history, taste, and Spanish charm.
1. Tortilla Española – The Iconic Spanish Omelette
Simple but deeply satisfying, tortilla española is a national treasure. Made with eggs, potatoes and onions (or not – depending on who you ask!), it’s one of the most essential classic Spanish tapas recipes. Served warm or cold, cut into thick wedges, this dish captures everything that makes Spanish cuisine special.
How to enjoy it:
- With a cold beer or a glass of Rioja
- Topped with a bit of alioli if you like a creamy touch
2. Patatas Bravas – Spain’s Favourite Spicy Potatoes
No list of classic tapas is complete without patatas bravas. These crispy potato cubes are served with a slightly spicy tomato-based sauce and sometimes a touch of alioli too. Comforting, flavourful, and always a hit.
Perfect for:
- Sharing with friends
- Pairing with croquettes or grilled chorizo
3. Croquetas de Jamón – Creamy, Crispy Perfection
Croquettes are a staple in any classic Spanish tapas restaurant. The ham version, made with jamón ibérico, is particularly beloved. Golden on the outside, creamy and savoury on the inside – they’re impossible to eat just one.
Insider tip: ask if they’re made with jamón ibérico – you’ll taste the difference.
4. Gambas al Ajillo – Garlic Prawns with a Kick
This dish comes sizzling hot, literally. Gambas al ajillo is cooked in olive oil with plenty of garlic and a little chilli. It’s one of the most classic Spanish tapas dishes for seafood lovers and a must-have in coastal bars.
Try it with:
- Crusty bread to soak up the oil
- A glass of crisp Albariño
5. Chorizo al Vino – Flavour-Packed Simplicity
In Spain, we let the ingredients shine. Chorizo al vino is cured chorizo simmered slowly in red wine. It’s bold, smoky, and rich – the kind of small plate that delivers big flavour in every bite. A go-to for those who love classic tapas with authentic Spanish recipes.
6. Pan con Tomate – Bread Never Looked So Good
Sometimes the simplest things are the best. Pan con tomate is toasted bread rubbed with garlic and topped with crushed tomatoes, olive oil and sea salt. A favourite in Catalonia and now served in every classic Spanish tapas restaurant worth its salt.
7. Pimientos de Padrón – The One with a Surprise
These little green peppers are mostly mild… but one in every few has a spicy kick. Quickly blistered in olive oil and finished with flaky sea salt, they’re a fun, delicious dish with a touch of suspense.
Spanish Food for Dinner: Easy and Delicious Ideas to Try Tonight
Tapas aren’t just for starters. Combine a few and you’ve got the perfect Spanish dinner. If you’re looking for classic easy Spanish tapas recipes to make at home, here’s a simple dinner idea:
- Tortilla española – make it ahead and serve at room temperature
- Patatas bravas – crispy, easy, and a crowd-pleaser
- Garlic prawns – cook in just a few minutes
- Pan con tomate – assemble last-minute with good bread
Add a bottle of Spanish wine and you’ve got an evening full of flavour and fun.
Tapas at Llerena UK – Where Tradition Meets Atmosphere
At Llerena UK, we don’t just cook tapas – we live them. Our kitchen is grounded in tradition, with roots in Extremadura. From jamón ibérico and artisan cheese to rich stews and freshly made croquettes, we bring real Spanish flavours to Islington.
But tapas is also about the space. That’s why we’ve designed our restaurant to reflect the charm of a classic Spanish tapas restaurant. With warm wood, rustic tiles, and inviting lighting, every detail is thought out to feel like home.
And if you’re into food photography, don’t forget your phone. Our dishes are made with care and perfect for lovers of classic Spanish tapas food photography. Think golden croquettes, sizzling garlic prawns, fresh tomato bread, and hand-sliced jamón plates – all ready to be shared (and snapped).
Ready to experience it for yourself? Book your table at Llerena and enjoy a taste of Spain right in the heart of London.
