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Tapas is a traditional rustic style of food that originated in Spain but is now served at restaurants and bars around the world. It’s a selection of small sharing plates that can be passed around a group, allowing everyone to sample a little bit of everything. Perfect for food lovers

With Easter coming up soon, many people will be planning to mark it in time-honoured ways. There will be church services, chocolate eggs, hot cross buns and some bank holiday getaways as people across the UK make the most of the four-day weekend. For those who fancy doing something a

Tapas is one of life’s great pleasures. Small sharing plates of delicious food for you to tuck into with your loved ones over a glass of wine or an ice-cold beer, what’s not to love?  If you are a seasoned tapas lover or you’re trying it for the very first

The English poet William Cowper once wrote that variety is the very spice of life and what gives it flavour. Whilst there is no proof that the famous poet and hymn-writer ever even went to Spain or Portugal, this most famous of lines could have easily been written about Iberico tapas, a

One of the greatest aspects of Iberico tapas is that it is a culinary tradition that feels like it has always existed. For as long as there has been delicious Iberico pork and olives and chorizo, there has been an array of tapa to either enjoy as a mini banquet

Almost nothing compares to the inherently social and vibrant dining experience of Iberico tapas with a group of friends, family and loved ones, and one of the biggest reasons why is the sheer variety. Because each individual tapa is a small dish, there is a lot of passing around, sampling