Llerena is more than just a restaurant—it’s an invitation to experience the warmth of an Extremaduran home, where every dish tells a story, every ingredient is carefully selected, and every meal is meant to be shared.
Our mission is to keep the essence of our roots alive in London, sharing the flavors and traditions of Spanish culture
Llerena was born from a vision shared by the three Torres siblings—an idea to bring the essence of Extremadura’s cuisine and the finest products from the dehesa to London.
Their story begins in Llerena, a small town where their family has dedicated over three generations to perfecting the art of Iberian pork production through Jamón y Salud. Growing up among holm oaks, they witnessed firsthand the care and craftsmanship behind every cut of jamón ibérico, every carefully cured meat, and every traditional recipe passed down through time.
The heart of this dream lies in childhood memories—Sundays at the cortijo, where family and friends gathered around long wooden tables, the air filled with the scent of slow-cooked meats, rustic stews, and freshly baked bread. Food was never just food; it was a way of life, a celebration of togetherness.
At Llerena, we celebrate the essence of Spanish dining:
Authentic Ingredients – We carefully select and import premium products from Spain, focusing on quality and tradition.
Traditional Recipes – Our menu is inspired by time-honored Spanish dishes, prepared with passion and respect for their origins.
A Cozy Experience – Whether you’re here for a relaxed dinner, a gathering with friends, or a special occasion, we provide an inviting atmosphere to enjoy the best of Spain
Llerena has partnered with OpenTable to provide free, secure, and instantly confirmed online bookings.
Jamon & Salud… Gateway to the country!
A company of Iberico ham and meats, 100% from Extremadura.
