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The diversification of cuisine in London and elsewhere in the UK has helped many people to think more about their food. As the kinds of things diners eat become more varied, that will help grow a fascination not just with food cultures and traditions, but raise some bigger questions about

Perhaps, to laymen’s eyes, all hams are created equal, all hams are the same. But, in actual fact, this couldn’t be further from the truth and from a foodie’s perspective, the wonderful world of ham is nuanced, intriguing and, of course, absolutely delicious.