Blog

It’s almost May, with two bank holiday weekends to savour. Hopefully we will have some of the first really warm days of the year, and enjoy a few afternoons chilling out in the garden or the park. It’s the start of the barbeque season, and households up and down the

Cheese and wine is a classic combination, as the relative acidity and sweetness of each can complement each other perfectly. Spain produces several varieties of cheese that are popular around the world for the quality of their flavour and texture. Here’s a guide to pairing some of the best Spanish

The weather is finally bringing that longed-for spring warmth and London’s parks are coming to life with vibrant colours. It will soon be picnic season, and what better way to celebrate the arrival of the new season than with some tasty Spanish fare on a sunny afternoon. Here are a

London has a well deserved reputation for being the place to go for a gastronomical adventure. Over the past two decades, the capital has well and truly embraced its cultural diversity when it comes to the range of cuisine on offer. There is every kind of food and drink experience

Easter is an important festival in Spain, and many people enjoy a whole week off work to celebrate Semana Santa (Holy Week). It’s traditionally a time when people visit family and friends and enjoy shared meals together, such as delicious Ibérico tapas. Here’s a look at how the week unfolds. 

Artisan honey produced from a wide range of flowering plants of the Andalusian countryside has a unique rich flavour. It is minimally processed to retain its nutritional value and taste, and it makes for a wonderful enhancement to a number of foods. Here are some top suggestions!   Create contrasts Pair