QUESO ARTESANO RESERVA
£ 24.50 tax incl.
Elaborated cheese made from raw sheep's milk (merina breed) in Zamora, Spain.
Non pasteurised
With a maturing time of 6 months, it becomes a semi-hard cheese combining a crumbly texture with a mild, superb and rich flavour.
1 other product in the same category
QUESO DE CABRA CON PIMENTON
Weight: 650 grames approx. Elaborated cheese with goat’s milk covered in paprika. Pasteurised. With a maturing time of 45 days, it comes with a soft texture in the mouth and a medium intensity flavour with hints of paprika.
£ 21.50