QUESO DE CABRA CON PIMENTON
£ 21.50 tax incl.
Weight: 650 grames approx.
Elaborated cheese with goat’s milk covered in paprika.
Pasteurised.
With a maturing time of 45 days, it comes with a soft texture in the mouth and a medium intensity flavour with hints of paprika.
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QUESO ARTESANO RESERVA
Elaborated cheese made from raw sheep's milk (merina breed) in Zamora, Spain. Non pasteurised With a maturing time of 6 months, it becomes a semi-hard cheese combining a crumbly texture with a mild, superb and rich flavour.
£ 24.50