Iberico Hams

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Our iberico bellota ham comes from 50% Iberian pork breed, raised in the Dehesa of Extremadura and have fattened up on acorns for at least 12 weeks in montanera time. Each pig needs 10.000 square metres (one hectare) of the countryside for itself to eat enough acorns. We cure our hams air dried in natural bodegas (cellars) for at least 730 days.

£ 19.50

Net weight: 100 grames Our iberico campo ham comes from 50% iberian pork breed, raised outdoors in different parts of Extremadura. Fed on natural grasses and cereals. We cure our hams air dried in natural bodegas (cellars) for at least 730 days. Rich in nuances and intense in flavours. The aroma persist even after tasting it. Each portion has been hand...

£ 11.50
Showing 1 - 2 of 2 items