A great reason for a night out enjoying Tapas in Islington is that the style of cuisine offers so much variety. Whether it is the fine vegetable elements of mushrooms, peppers, rice and tomatoes, the various cheeses or the different meats from beef and ham to chicken, there is something for every taste.
However, for some there may be few more enticing elements than seafood. If you are someone whose nights out often involve choosing the fish course, going for the seafood pizza topping or simply having traditional English fish and chips, you won’t be disappointed by what you can enjoy with us.
Fish is a common feature of paella, with the most common type used being a white fish such as haddock, but sometimes it can be something a little more exotic like monkfish.
However, that is just the start of the array of great seafood elements that go into a tapas. Traditionally, you can encounter a mix of aquatic ingredients, with prawns, squid, clams and mussels all included, often in a seafood sauce that soaks its flavour into the rice.
Sometimes, however, you can go with one specific sort of seafood. Squid is commonly served this way, either as calamari rings in batter, or simmered in a sauce with ingredients like tomato and fennel.
These are just some of the different combinations of seafood you can try in tapas. One of the joys of eating out Spanish style is the chance to pick and mix what you are eating, so by scanning our menu you can either choose a range of seafood elements or mix with other things you like.
Since seafood is also regarded as a healthy feature of your diet with its high nutrition levels, various minerals, healthy fats and protection against disease, it is also a great option if you want to eat out without feeling you are compromising your health.
Quite simply, if you love seafood, a tapas restaurant is a great place to visit.